To use our Chimayo Red Chile Powder, simply add a spoonful or two to your favorite recipes for a delicious burst of flavor and warmth.
This versatile spice works well in traditional New Mexican dishes like enchiladas, posole, and carne adovada, as well as modern fusion cuisine.
You can also mix it into sauces, rubs, and marinades for an extra layer of depth and complexity.
Start with a small amount and adjust according to your taste preferences, and enjoy the rich taste of Chimayo Red Chile Powder in your culinary creations.