Bizcochito Breakfast Bread Mix (Case of 12)

Our Bizcochito Breakfast Bread is a delicious treat that's perfect for starting your day on a high note. To make it, you'll need an egg, 1 cup (236 ml) of milk, 2 tsp of vegetable oil, 1 tsp of sugar (optional), and 1/3 tsp of cinnamon (also optional).

To begin, preheat your oven to 350º F (or 325º F for a glass baking dish or muffin tin). If you're using the sugar and cinnamon topping, mix them together in a small bowl and set aside. Grease an 8"x8"x2" baking pan or a 12-count muffin tin.

In a separate bowl, combine the Bizcochito Breakfast Bread mix with the egg, milk, and vegetable oil. Stir the batter with a spoon until it's fully blended, which should take about one minute.

Pour the batter into your prepared pan or muffin tin. If you're using the sugar and cinnamon topping, sprinkle it on top now. Bake your bread for approximately 35 minutes or until it's golden brown.

For an extra kick of flavor, consider adding some fresh orange zest and/or chopped nuts to the batter before baking.

Once your Bizcochito Breakfast Bread is done baking, sit back and enjoy it with a cup of coffee or tea for a delightful morning treat that will leave you feeling satisfied and energized.

Ingredients: All-Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Sugar, Orange Peel, Orange Juice Powder (Corn Syrup Solids, Natural Flavor), Leavening (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Anise, and Salt.

Contains: Wheat

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